Persian Carrot stew with plums
Ingredients
- 400 gram Lamb or veal steak or fillet
- 500 gram Carrot
- 2 Medium onion, chopped
- 2 tablespoon Tomato paste
- 10 Dried plums (black or yellow)
- 1 Fresh lemon
- 4 tablespoon Oil, plus more as needed
- 2 to 3 cup water
- 2 tablespoon Infused saffron
- 1/2 teaspoon turmeric
- Salt and black pepper as needed
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