Garlic Potato Gratin
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 small onion, thinly sliced
- 4 cloves garlic, thinly sliced
- 1 teaspoon chopped fresh thyme, plus a few sprigs
- Kosher salt and freshly ground pepper
- Kosher salt and freshly ground pepper
- 1/4 cup dry white wine
- 1/4 cup breadcrumbs or matzo meal
- 1 tablespoon chopped fresh parsley
- 1 tablespoon minced fresh chives
- 2 pounds Yukon gold potatoes, peeled and sliced about 1/4 inch thick
- 1 3/4 cups low-sodium chicken broth
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