Potato Latkes with Spiced Apple Pear Sauce

Ingredients

• 2 pounds russet potatoes
• 1 small yellow onion
• 3 tablespoons matzo meal
• 1 large egg, lightly beaten
• 1/4 teaspoon baking powder
• 2 teaspoons kosher salt
• Vegetable oil, for frying
• 1 tablespoon chopped fresh herbs, such as chives or parsley, for garnish
• Sour cream, for serving
• Spiced Apple-Pear Sauce, for serving, recipe follows
• 3 McIntosh apples, peeled, cored and chopped into 1/2-inch pieces
• 3 ripe Bartlett pears, peeled, cored and chopped into 1/2-inch pieces
• 1 tablespoon fresh lemon juice
• 6 cinnamon sticks
• 1/4 teaspoon ground nutmeg
• 1 to 2 tablespoons sugar

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