Latke Corned Beef Sandwich with Apple and Sour Cream Slaw

Ingredients

• 3 pounds russet potatoes, peeled
• 1/3 cup matzo meal
• 1/4 cup finely chopped fresh chives
• 2 tablespoons all-purpose flour
• 2 teaspoons kosher salt
• 1 teaspoon coarsely ground black pepper
• 2 eggs
• 1/2 red onion, minced (about 1/2 cup)
• 1/2 cup extra-virgin olive oil, plus more as needed
• 1 pound lean corned beef, thinly sliced
• Apple and Sour Cream Slaw, recipe follows
• 1/4 cup sour cream
• 1/8 cup apple cider vinegar
• 1 tablespoon yellow mustard
• 1/2 tablespoon honey
• 1/2 tablespoon extra-virgin olive oil
• 1/4 teaspoon ground cinnamon
• Kosher salt and freshly ground black pepper
• 1/8 cup freshly squeezed lemon juice
• 4 Granny Smith apples, coarsely grated on box grater
• 1 shallot, grated(1/4 cup)

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