Huevos Rancheros with Roasted Potatoes recipes
Ingredients
- 3 pounds Russet potatoes, peeled and cut into ½-inch pieces
- 3 tablespoons ghee
- coarse salt
- freshly ground black pepper
- 2 pounds tomatoes, cored
- 2 tablespoons lime juice
- 2 tablespoons Tessemae’s Cracked Pepper
- 1 jalapeno, seeded and finely chopped
- ½ red onion, finely chopped
- 1 tablespoon chili powder
- ¾ teaspoon cumin
- 4 large eggs
- 1 ripe avocado, halved, pitted and diced
- 1/4 cup chopped cilantro
Instructions
Huevos Rancheros with Roasted Potatoes recipes serves 4 original recipe by tessemaes.com.
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