Ingredients
- 2 large tomatoes
- ½ red onion, skin on
- 1 green chilli
- 2 garlic cloves, skin on
- the juice of ½ lime
- 1 teaspoon worcestershire sauce
- 1 teaspoon tomato puree
- ½ teaspoon chipotle paste
- ½ teaspoon sea salt
- 1 can or 1½ cups of beans*
- 60 ml (1/4 cup) vegetable or chicken stock, plus a little more if needed
- ¼ teaspoon cumin
- ¼ teaspoon smoked paprika
- pinch of Mexican oregano
- 1 avocado
- a handful of cherry tomatoes, halved
- tortilla chips
- cilantro leaves
- lime wedges
- chillies
- 2 eggs
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