Ingredients
- 1 large poblanos pepper per person
- 1 lb ground meat
- 2 Tbsp chili powder
- 1 Tbsp ground cumin
- 1/2 Tbsp garlic powder
- 1/4 tsp ancho chili powder
- 1 tsp black pepper
- 1/2 tsp salt
- 2/3 c water
- 1 can(s) black beans drained and rinsed
- 1/4 c white wine
- 2 flour tortillas
- 1-2 eggs per person
- 1/2 c your favorite enchilada sauce
- · salsa ( optional )
Personal Notes
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