Paprika Biscuit Tops
Ingredients
- 2 cups cake flour
- 1 tablespoon sweet Szegedy paprika
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 ounces cold butter, cut into pea-sized bits
- 1/2 cup fresh corn kernels
- 1/4 cup minced onion
- 2 cloves garlic, minced
- 1 small jalapeno, minced
- 1 teaspoon chopped fresh sage
- 1/2 cup cream
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