Asparagus Topped With Creamy Tarragon Sauce

Asparagus Topped With Creamy Tarragon Sauce

Asparagus Topped With Creamy Tarragon Sauce

By EatingWell
Serves 4

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Details
  • Servings:   4
  • Calories:   120
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • french
Comments
Ingredients
  • 4 teaspoons chopped fresh tarragon, or 1 teaspoon dried
  • 6 tablespoons reduced-fat mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 tablespoon lemon juice, juice
  • Salt & freshly ground pepper, to taste
  • 1/2 cup low-fat plain yogurt
  • 2 bunches asparagus, tough ends trimmed
  • 1 tablespoon water
Instructions

Asparagus Topped With Creamy Tarragon Sauce serves 4 original recipe by EatingWell.

View original preparation instructions

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