Mozzarella Topped Chicken Cutlets with Tomatoes and White Beans
Ingredients
- 1 medium red onion
- 2 cups grape tomatoes (about 10 1/2 ounces)
- 2 cloves garlic
- 1 (15-ounce) can cannellini beans
- 2 boneless, skinless chicken breasts (about 1 pound total)
- 3 tablespoons olive oil
- 1 teaspoon dried red pepper flakes
- 1 teaspoon dried oregano
- Kosher salt
- Feshly ground black pepper
- 8 ounces fresh mozzarella cheese
- 1/2 cup fresh basil leaves
- Extra-virgin olive oil, for drizzling
Instructions
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