Buckwheat Rye Pancakes
Ingredients
- 2 cups all-purpose flour
- ½ cup buckwheat flour or whole wheat flour
- ½ cup rye flour or whole wheat flour
- ¼ cup sugar
- 1 tablespoon baking powder
- 1½ teaspoons kosher salt
- 1 teaspoon baking soda
- 4 large eggs
- 3 cups buttermilk
- Unsalted butter (for griddle)
- Pure maple syrup (for serving)
Organization Tags
Tags easily organize your Recipe Library
Comments