Red Wine Braised Beef Brisket

Red Wine Braised Beef Brisket

Red Wine Braised Beef Brisket

By PBS Food
4 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   949
  • Protein:   50g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   25g
  • Fat Total:   65g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 3 1/2 lbs. beef brisket cut into 3-inch pieces
  • coarse salt and ground pepper
  • 8 shallots halved
  • 6 garlic cloves smashed and peeled
  • 3 cups dry red wine
Instructions

Red Wine Braised Beef Brisket serves 6 original recipe by PBS Food.

View original preparation instructions

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