Easy Chickpea Freezer Patties
Ingredients
- 3 cups ready-to-eat chickpeas, either canned or soaked overnight and boiled about 1 hour until tender, drained
- 1/4 cup carrots, finely chopped
- 1/4 cup green or red bell pepper, finely chopped
- 2-3 sundried tomatoes, finely chopped
- 1 clove garlic, minced
- 1 large scallion, chopped
- 1 egg
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon cayenne pepper
- salt and black pepper to taste
- 4 tablespoons extra-virgin olive oil
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