Meatball Sausage Subs
Ingredients
- 2 28-ounce cans whole San Marzano tomatoes, crushed by hand
- 1 6-ounce can tomato paste
- 2 bay leaves
- 1 1/2 cups grated parmesan cheese (about 3 ounces), plus 1 small piece parmesan rind
- 1/2 cup chopped fresh parsley
- 4 cloves garlic, chopped
- Kosher salt and freshly ground pepper
- 3/4 cup breadcrumbs
- 1/2 cup whole milk
- 1 1/2 pounds ground beef chuck
- 2 large eggs
- 1 1/2 pounds sweet and/or hot Italian sausage, cut into 1-inch pieces
- 2 loaves Italian bread, cut into 3-inch pieces and split open
- Shredded mozzarella cheese, for topping
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