Duck Breast with Cherry Chutney

Name: Duck Breast with Cherry Chutney
Ingredients: 1 tbsp. extra-virgin olive oil; 0.5 c. chopped onion (1 small); 1 tbsp. finely chopped shallot; 1 tbsp. tomato paste; 0.5 tsp. Black pepper; 0.5 tsp. ground cumin; 0.25 tsp. scant dried hot red pepper flakes; 0.75 tsp. salt; 0.5 c. coarsely chopped red bell pepper (1/2 medium); 0.25 c. dry red wine; 2 tbsp. sugar; 0.5 tsp. Dijon mustard; 0.5 c. golden raisins; 1 tbsp. chopped fresh tarragon or chives; 10 oz. boneless duck breasts with skin