Chicken Breasts With Roasted Lemons

Name: Chicken Breasts With Roasted Lemons
Ingredients: 3 tablespoons chopped fresh parsley, divided; 4 boneless, skinless chicken breast halves, (about 1 pound total), trimmed; 1/8 teaspoon salt Chicken; 1/8 teaspoon salt; 1 1/4 cups reduced-sodium chicken broth; 1/4 cup all-purpose flour; Freshly ground pepper, to taste; Roasted lemons; 2 tablespoons drained capers, rinsed; 2 teaspoons extra-virgin olive oil; 3 medium lemons, thinly sliced and seeded; 1 teaspoon extra-virgin olive oil; 2 teaspoons butter