Quail with Pumpkin and Cranberry chocolate Sauce

Quail with Pumpkin and Cranberry-chocolate Sauce

Quail with Pumpkin and Cranberry-chocolate Sauce

By eatsmarter.com
50 minutes

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Details
  • Servings:   4
  • Calories:   1126
  • Protein:   84g
  •  
  • Fiber:   4g
  • Sugar:   28g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   70g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 kitchen-ready Quails (each 200 grams; or poussin)
  • Salt
  • freshly ground Pepper
  • 4 Thyme sprigs
  • 4 sprigs Parsley
  • 1 Bay leaf
  • ½ teaspoon Mustard seeds
  • 2 tablespoons Clarified butter
  • 2 tablespoons Balsamic vinegar
  • 200 milliliters Chicken broth
  • 50 grams cold Butter (cut up)
  • 600 grams Pumpkin (peeled)
  • 100 grams dried cranberries
  • 50 milliliters Orange juice
  • 30 grams dark Chocolate (chopped)
Instructions

Quail with Pumpkin and Cranberry-chocolate Sauce serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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