Lobster and Shrimp Cocktail with Mango Avocado and Quail Egg

Lobster and Shrimp Cocktail with Mango, Avocado and Quail Egg

Lobster and Shrimp Cocktail with Mango, Avocado and Quail Egg

By eatsmarter.com
35 minutes

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Details
  • Servings:   16
  • Calories:   118
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 ripe Mango
  • 1 ripe Avocado
  • 125 grams Shrimp meat (ready to eat)
  • 125 grams chopped Lobster meat (ready to eat)
  • 2 tablespoons White vinegar
  • 1 teaspoon Tomato ketchup
  • 5 tablespoons Safflower oil
  • Salt
  • freshly ground Pepper
  • 50 grams Whipping cream
  • 50 grams Creme fraiche cheese
  • Iceberg lettuce (and Lollo Bianco)
  • 8 hardboiled Quail eggs
  • 1 Belgian endive
  • Basil sprig
Instructions

Lobster and Shrimp Cocktail with Mango, Avocado and Quail Egg serves 16 original recipe by eatsmarter.com.

View original preparation instructions

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