Brioche with Quail Eggs Caviar and Sour Cream
Ingredients
- 15 fresh Yeast
- 1 teaspoon Sugar
- 2 tablespoons lukewarm Milk
- 50 grams Butter
- 250 grams Pastry flour
- 2 Eggs
- 1 pinch Salt
- Pastry flour (for working the dough)
- Butter (for the mold)
- 40 grams melted Butter
- 4 Quail eggs
- ½ bunch Chives (approx 15 grams)
- 200 grams Sour cream
- 1 tablespoon Whipping cream (at least 30% fat content)
- freshly ground Pepper
- 30 grams black Caviar
Instructions
Brioche with Quail Eggs, Caviar and Sour Cream serves 4 original recipe by eatsmarter.com.
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