Recipe quail egg morning muffins gluten free
Ingredients
- 1 small bell pepper, washed, cleaned, and diced
- 1 ear of corn, shucked and kernels cut off
- 1 small zucchini, washed and shredded with the largest hole on the grater
- 2 eggs
- 2 tablespoon olive oil
- 1 cup buttermilk
- 1 cup cornmeal
- 1/2 cup corn flour
- 1 teaspoon baking soda
- 2 teaspoons salt
- black pepper
- 1/4 cup butter, cut into 4 equal slices
- 12 quail eggs
- 1 tablespoon chives, minced
Instructions
Recipe // quail egg morning muffins (gluten free) serves 8 original recipe by jojotastic.com.
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