Barbecued quails red onions and sage

Barbecued quails, red onions and sage

Barbecued quails, red onions and sage

By goodfood.com.au
1 hour 30 minutes

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Details
  • Servings:   12
  • Calories:   338
  • Protein:   28g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
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Ingredients
  • 4 quails
  • 1/2 a cup of fresh sage leaves
  • extra virgin olive oil
  • salt and pepper.
  • 8 small to medium red onions
  • 3-4 tbsp of balsamic vinegar
Instructions

Barbecued quails, red onions and sage serves 12 original recipe by goodfood.com.au.

View original preparation instructions

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