Chop Suey with Quail Eggs Squid Ball

Ingredients

• * 4 clove garlic, chopped
• * 1 medium onion, chopped
• * 1 piece carrot,
• * 1 piece chayote, sliced on a bia
• * 1 small head broccoli,
• * 1 small head cauliflower,
• * 1 cup snow pea, trimmed
• * 1/2 head cabbage, chopped
• * 1 medium red bell pepper,
• * 1 medium green bell pepper,
• * 3 piece fresh or dried shitake mushroom, sliced
• * 1 can baby corn, sliced in 1/2
• * 12 piece quail egg, hard-boiled and peeled
• * 10 piece fish or squid ball, cut in 1/2
• * 100 gram chicken liver, marinated in 2 tbsp soysauce
• * 100 gram shrimp, peeled and deveined
• * 100 gram pork liempo,
• * 1/2 cup water
• * 3 tbsp oyster sauce
• * 2 tbsp cornstarch, diluted in 1/4 cup water
• * 3 tbsp cooking oil
• * to taste salt and pepper

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