Grilled quails with Moroccan spices

Grilled quails with Moroccan spices

Grilled quails with Moroccan spices

By goodfood.com.au
30 minutes

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Details
  • Servings:   12
  • Calories:   416
  • Protein:   40g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 6 quails, butterflied (ask your butcher to do this)
  • a little olive oil
  • ¼ tsp cinnamon
  • 1 tsp coriander seed, ground
  • ½ tsp cumin
  • ¼ tsp cayenne/chilli
  • ½ tsp sweet paprika
  • 1 tsp fennel seeds, ground
  • ½ tsp allspice
Instructions

Grilled quails with Moroccan spices serves 12 original recipe by goodfood.com.au.

View original preparation instructions

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