Spicy Meatballs Stuffed with Quail Eggs Re

Spicy Meatballs Stuffed with Quail Eggs Re

Spicy Meatballs Stuffed with Quail Eggs Re


Serves 6

Details
  • Servings:   6
  • Calories:   246
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • * 2 cup of tomato sauce
  • <https://www dominicancooking com 11910-homemade tomato sauce and chicken broth html>
  • * 4 tablespoon of brown sugar
  • * 2 tablespoon of hot sauce
  • * 2 tablespoon of rice vinegar
  • * 1 teaspoon of salt
  • * 2 tablespoon of vegetable oil (canola, soy, or peanut)
  • for the meatball
  • * 1/2 lb [113 gr] of minced pork
  • * 1/2 lb [113 gr] of minced beef
  • * 1 egg
  • * 1/4 cup of fine breadcrumb
  • * 1 small onion, grated
  • * 1/4 teaspoon of pepper
  • * 1 teaspoon of salt
  • * 1 garlic clove, crushed
  • * 1 doz hard boiled quail egg, peeled
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