Roast Stuffed Quail with Creamy Cabbage and Bacon

Roast Stuffed Quail with Creamy Cabbage and Bacon

Roast Stuffed Quail with Creamy Cabbage and Bacon

By eatsmarter.com
50 minutes

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Details
  • Servings:   4
  • Calories:   1458
  • Protein:   104g
  •  
  • Fiber:   16g
  • Sugar:   17g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   33g
  • Fat Total:   86g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 Quails
  • 1 small Baguette
  • 120 grams Chicken liver
  • 1 Apple
  • 2 sprigs Marjoram
  • 3 tablespoons Butter
  • Salt
  • freshly ground white Pepper
  • 2 Garlic cloves
  • 1 small head Savoy cabbage (1 kg)
  • 1 handful Parsley
  • 1 Onion
  • 100 grams Smoked bacon
  • 1 tablespoon Pastry flour
  • 150 milliliters Chicken stock
  • 150 milliliters Whipping cream
  • Nutmeg
Instructions

Roast Stuffed Quail with Creamy Cabbage and Bacon serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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