Barbequed quails with red onions and sage

Barbequed quails with red onions and sage

Barbequed quails with red onions and sage

By goodfood.com.au
30 minutes

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Details
  • Servings:   18
  • Calories:   386
  • Protein:   28g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 6 whole quails
  • 1/2 cup whole sage leaves
  • 200ml extra virgin olive oil
  • Sea salt and freshly ground black pepper
  • 8 small to medium red onions, cut in quarters
  • 1/3 cup balsamic vinegar
Instructions

Barbequed quails with red onions and sage serves 18 original recipe by goodfood.com.au.

View original preparation instructions

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