Roasted Quails with Beetroots and Chanterelles

Roasted Quails with Beetroots and Chanterelles

Roasted Quails with Beetroots and Chanterelles

By eatsmarter.com
45 minutes

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Details
  • Servings:   4
  • Calories:   1042
  • Protein:   83g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   69g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 4 Quails
  • 4 tablespoons Vegetable oil (or butter)
  • ½ teaspoon Pepper
  • Salt
  • 1 Onion
  • 250 grams fresh Chanterelle
  • 1 small Apple
  • 2 tablespoons Butter
  • 100 milliliters Vegetable broth
  • 4 boiled, peeled Beets
  • 1 tablespoon Lemon juice
  • 1 teaspoon freshly chopped Parsley
Instructions

Roasted Quails with Beetroots and Chanterelles serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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