Ingredients
- 2 cups whole, hulled frozen strawberries (10 ounces)
- 1 1/2 cups whole milk
- 1 cup good vanilla ice cream, such as Haagen-Dazs (see Cook's Note)
- 7 ounces 5% plain Greek yogurt, such as Fage
- 1 (6-ounce) package fresh raspberries, plus extra for garnish
- 1/2 cup good strawberry preserves, such as Tiptree
- 1 tablespoon raspberry liqueur (optional)
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