Pear Red Onion Gratin

Pear & Red Onion Gratin

Pear & Red Onion Gratin

By EatingWell
1 hour 30 minutes

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Details
  • Servings:   8
  • Calories:   179
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 large red onion
  • 3 ripe Bosc pears
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 tablespoon chopped fresh thyme
  • ¼ teaspoon salt
  • Freshly ground pepper, to taste
  • ⅓ cup grated Parmigiano-Reggiano
  • 1 cup coarse dry breadcrumbs, preferably whole-wheat (see Note)
Instructions

Pear & Red Onion Gratin serves 8 original recipe by EatingWell.

View original preparation instructions

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