Broccoli Gratin
Ingredients
- 2 pounds broccoli, cut into florets
- 8 ounces bacon, cut into 1/2-inch strips
- 3 tablespoons all-purpose flour
- 2 cloves garlic, minced
- 4 cups milk
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground nutmeg
- 4 cups shredded Cheddar cheese
- 1 cup panko breadcrumbs
- 1/4 cup olive oil
- Nonstick cooking spray
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