Baked Broccoli and Carrot Quinoa Patties
Ingredients
- 1 Head of Broccoli with Florets Torn off the Stem
- 3 Carrots Finely Chopped
- 1 Small Sweet Onion (or two shallots) Diced
- 1 Sweet Onion Finely Chopped
- 1 Clove of Garlic Finely Chopped
- 1 handful Fresh Basil Finely Chopped
- 1 cup Cooked Quinoa
- 2 Eggs
- 1/2 cup Grated Cheese (I used Cheddar, but any will do)
- 1 teaspoon Baking Powder
- 3 tablespoons Panko Crumbs (or any bread crumbs)
- 1 splash Balsalmic Vinegar
- 2 tablespoons Chickpea Flour (All purpose flour is also fine) - Optional if you want a drier patty
- Salt and Pepper to Taste
- Cayenne Pepper (I would have added some if I wasn't sharing with with a toddler)
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