Ingredients
- 40 ounces self-rising flour, such as White Lily, plus more for dusting
- 1/4 cup baking powder
- 1 heaping tablespoon sugar
- 2 teaspoons salt
- 1 pound cold butter, cubed into 1/4-inch pieces, plus 2 to 3 ounces melted butter
- 3 cups cold whole milk, or more as needed
- 4 1/2 pounds sage breakfast sausage
- 1 1/2 cups all-purpose flour
- 12 cups milk
- 2 teaspoons salt
- 2 tablespoons ground black pepper, plus additional as needed
- Serving suggestion: eggs cooked any style
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