Ingredients
- 1 whole small chicken, about 3 pounds
- 2 medium onions, ends trimmed and quartered
- 1 small head garlic, ends trimmed
- 1 teaspoon whole peppercorns
- 1 bunch parsley, stems reserved, leaves chopped, divided
- Kosher salt and freshly ground black pepper
- 1 cup (5 ounces) all-purpose flour
- 2 tablespoons (1 ounce) unsalted butter, softened
- 1 tablespoon vegetable shortening
- 1 teaspoon baking powder
- 1/4 cup whole milk
- 1/2 teaspoon lemon juice from one lemon
- pinch nutmeg (optional)
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