Easy Chicken Tostadas

Ingredients

• FOR THE TOSTADAS:
• 4 whole 6 Inch Corn Tortillas
• 3 teaspoons Olive Oil, Divided
• 1 cup Refried Beans (homemade Or Store Bought)
• ⅔ cups Grated Cheddar Cheese (or Monterey Jack)
• 1 whole Small Red Onion
• 2 cups Shredded (cooked) Rotisserie Chicken
• ½ teaspoons Chili Powder
• 2 Tablespoons Lime Juice
• ⅔ cups Shredded Lettuce
• 1 whole Tomato, Seeded And Diced
• 1 whole Avocado, Halved, Pitted, Peeled And Diced
• ⅔ cups Fresh Cilantro, Stems Removed And Chopped
• _____
• FOR THE HOMEMADE REFRIED BEANS:
• 1 Tablespoon Olive Oil
• ½ whole Small Onion, Finely Diced
• 1 can (15 Oz. Size) Black Beans, Do Not Drain
• ½ teaspoons Chili Powder
• ¼ teaspoons Cumin
• ¼ teaspoons Cayenne
• 1 pinch Dried Oregano

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