Sexy Swordfish
Ingredients
- 16 ounce swordfish fillet (2) 8-ounce fillets
- Kosher salt and fresh cracked black pepper
- 2 teaspoon extra virgin olive oil divided
- 2 cloves garlic minced
- ½ cup white wine dry
- ½ cup chicken broth
- 1 tablespoon lemon zest grated
- 1 tablespoon lemon juice fresh
- 1 teaspoon fresh rosemary chopped
- 1 teaspoon fresh dill chopped
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