Swordfish Provençal
Ingredients
- * 2 5 oz swordfish steak
- * 1/2 cup chopped onion
- * 1 clove of garlic, minced
- * 1/2 cup white wine
- * 1 tbsp tomato paste
- * 1/2 cup cherry tomato, halved
- * 2 tsp herb de provence
- * salt and pepper to taste
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