Thai Chilli Swordfish

Thai Chilli Swordfish

Thai Chilli Swordfish

By food.com
13 minutes

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Details
  • Servings:   2
  • Calories:   393
  • Protein:   30g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 swordfish steaks
  • 2 tablespoons olive oil
  • 1⁄2 cup of fresh mint, finely chopped
  • 1⁄3 cup fresh coriander, finely chopped
  • 1⁄2 cup sweet chili sauce
  • 1 tablespoon nam pla (fish sauce)
  • 1 teaspoon fresh ginger, grated
  • sea salt
Instructions

Thai Chilli Swordfish serves 2 original recipe by food.com.

View original preparation instructions

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