Grilled Swordfish
Ingredients
- 2 6-to-8-ounce skin-on swordfish steaks (about 1/2 inch thick)
- 4 cloves garlic, minced
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1/4 cup orange juice
- 1 tablespoon sherry vinegar
- 1 teaspoon raw honey
- 1 teaspoon fresh thyme, stemmed and chopped
- 1/4 teaspoon ground cumin
- 1/2 teaspoon Sea salt
- 1/4 teaspoon freshly ground black pepper
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