Creamy Swordfish on Noodles
Ingredients
- 4 cups uncooked egg noodles
- 1 pound swordfish steaks, cut into 1/2-inch cubes
- 1 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 1 tablespoon olive oil
- 1 tablespoon all-purpose flour
- 1 cup heavy whipping cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1 (16 ounce) package frozen California blend vegetables, thawed
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