Lemon Thyme Swordfish
Ingredients
- 6 (6 ounce) swordfish steaks, 1/2 inch thick,skin removed
- 2 lemons, juice of
- 2 shallots, thinly sliced
- 2 cloves garlic, crushed
- 2 tablespoons coarse grain mustard
- 1⁄4 cup extra virgin olive oil
- 3 -4 sprigs fresh thyme, minced
- fresh ground black pepper
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