Swordfish for Two

Swordfish for Two

Swordfish for Two

By recipecommunity.com.au
Serves 4

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Details
  • Servings:   4
  • Calories:   227
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 fillets Swordfish
  • 1 pinch Citrus Salt, (Everyday Cookbook)
  • 1 Wedge Preserved Lemon
  • 1 sprig Oregano
  • 1 sprig Thyme
  • 1 sprig parsley
  • 3 cloves garlic
  • 200 grams Vine Ripened Cherry Tomatoes, Halved/Quartered
  • 40 grams pine nuts
  • 1/4 Lime, Juice
  • 20 grams olive oil, (plus extra)
  • cracked pepper, (to taste)
Instructions

Swordfish for Two serves 4 original recipe by recipecommunity.com.au.

View original preparation instructions

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