Swordfish Steaks with Ratatouille

Swordfish Steaks with Ratatouille

Swordfish Steaks with Ratatouille

By eatsmarter.com
25 minutes

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Details
  • Servings:   4
  • Calories:   402
  • Protein:   30g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 eggplant
  • 1 Zucchini
  • 200 grams Cherry tomatoes
  • 100 grams black Olives (pitted)
  • 2 Garlic cloves
  • 4 tablespoons Olive oil
  • ½ teaspoon dried Rosemary
  • Salt
  • Pepper
  • 4 Swordfish steaks (each about 200 grams)
Instructions

Swordfish Steaks with Ratatouille serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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