Grilled Indonesian Swordfish
Ingredients
- ½ cup soy sauce
- 2 tablespoons canola oil + some for oiling grill grate
- 1 teaspoons grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons minced or finely chopped ginger root
- 1 tablespoon garlic minced
- 1 tablespoon Dijon mustard
- 2 8 ounce swordfish steaks 1-inch thick
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