E Z Marinated Swordfish
Ingredients
- 3 tablespoons fresh lime juice
- 2 tablespoons white wine vinegar
- 1 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/4 teaspoon ground ginger
- 1/4 teaspoon dried basil
- 1/8 teaspoon dried thyme
- 1/8 teaspoon dried parsley
- 1 teaspoon hot pepper sauce
- 1 pinch cayenne pepper
- 3 tablespoons vegetable oil
- 2 fresh swordfish fillets
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