Apple Cider Marinated Pork with Prunes and Apples

Name: Apple Cider Marinated Pork with Prunes and Apples
Ingredients: Marinated pork with prunes; 1 1/2 pounds pork tenderloin; 12 dry prunes without the stone; 3 cups hard apple cider for marinade and cooking; 1/3 cup hard apple cider for deglazing; 8 shallots peeled and cut in half; 4 garlic cloves, peeled, green inside part removed and crushed; 6 cloves; 5 sprigs fresh lemon thyme; 2 bay leaves; 1 stick cinnamon; 1 teaspoon coriander seeds; 1 teaspoon mustard seeds; 6 juniper berries; 1 teaspoon red peppercorns; 1 teaspoon green peppercorns; 1 teaspoon white peppercorns; 1 teaspoon black peppercorns; salt; 1/4 cup Extra Virgin Olive Oil; 1/4 cup butter or lard; Roasted Apples; 3 Fuji apples; 3 teaspoons brown sugar; 6 teaspoons butter; freshly grated nutmeg; cinnamon