Omelette wrap

Omelette wrap

Omelette wrap

By womensweeklyfood.com.au
5 minutes

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Details
  • Servings:   2
  • Calories:   321
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • nordic
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Ingredients
  • cooking-oil spray
  • 4 eggs, beaten lightly
  • 2 tablespoon mayonnaise
  • 2 teaspoon finely chopped fresh dill
  • 1 teaspoon lemon juice
  • 100 gram watercress, trimmed
  • 100 gram smoked salmon
  • 1/2 lebanese cucumber (65g), seeded, cut into matchsticks
Instructions

Omelette wrap serves 2 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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