Traditional Fish and Chips
Ingredients
- Canola oil, for frying
- 12 ounces potatoes, cut into chips (twice as thick as fries)
- 12 ounces all-purpose flour, plus more for dredging
- 2 teaspoons baking soda
- 1/4 cup distilled vinegar
- Kosher saltand freshly ground black pepper
- Six 6-ounce fillets cod, haddock or hake (less than 1-inch thick)
- Malt vinegar, for serving
- Tartar sauce, for serving
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