Spinach Stuffing Balls
Ingredients
- 2 Cups crushed herb-seasoned stuffing mix
- One 10-ounce package frozen spinach, thawed and drained
- 1/2 Cup grated Parmesan cheese
- 1/2 Cup melted butter
- 3 eggs, beaten
- 1 Teaspoon garlic powder
- 1 Teaspoon dried oregano
- 1 Cup roasted red peppers, drained
- 1 Teaspoon red-wine vinegar
- 1 Tablespoon olive oil
- 1 clove garlic, finely minced
- Salt and freshly ground black pepper, to taste
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