French Onion Dip
Ingredients
- 1 tablespoon extra-virgin olive oil
- 4 cups chopped onions
- ¾ teaspoon salt
- 1 14-ounce can reduced-sodium beef broth, or 1 3/4 cups mushroom broth
- 2 teaspoons onion powder
- 2 tablespoons distilled white vinegar
- 1 cup reduced-fat sour cream
- ⅓ cup nonfat plain yogurt
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