Slow Roasted Citrus Salmon
Ingredients
- 1 navel orange
- 1 lemon, sliced into rounds
- 1 2½- to 3-lb. skin-on side of salmon, pin bones removed
- 2 ½ teaspoons kosher salt, divided
- 5 dill sprigs, plus more for serving
- ¼ cup plus 2 Tbsp. olive oil, divided
- ½ cup mayonnaise
- 1 tablespoon whole-grain mustard
- ¼ teaspoon freshly ground black pepper
- 6 Persian cucumbers, sliced
- 2 teaspoons granulated sugar
- 2 tablespoons white vinegar
- 1 small shallot, thinly sliced
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